Famous and historic green tea that gets its name from the appearance of the tea itself, rolled into little balls resembling gunpowder. It is said that prior to the Boston Tea Party, a gunpowder style of green tea was very popular in the American colonies and in England. The tightly rolled leaves made them be able to keep longer and travel better. The tea itself is considered a strong tea, and may have the most caffeine out of the green teas (except for Matcha). The flavor is smoky and nutty and is a perfect afternoon pick me up. Brewing Instructions: Steep 3 min at 175°F Ingredients: organic green tea Origin: Zhejiang, China organic
