This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn. Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove. Recommended Recipes: Berbere Doro Wat Berbere Sweet Potato Curry Featured In: Bloody Mary Your Way Gift Box Out of Africa Gift Box Mo Hotta Mo Betta Gift Box Main Course ~ Salmon Gift Box
