“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste. Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano. Suggested Recipes: Vieux Carré Cajun Gumbo
